Hello dear
Welcome To The Grill Off The Green
At The Grill Off The Green, we celebrate the art of grilling with a beautifully curated menu that marries tradition and innovation. Nestled in Richmond, this culinary gem has garnered a loyal following over the past decade, thanks to its warm service and vibrant atmosphere. Guests rave about the expertly prepared dishes, from the succulent Tomahawk steaks to the melt-in-your-mouth Wagyu, each crafted with a passion for flavor. With a commitment to quality and a welcoming spirit, The Grill Off The Green invites diners to indulge in a memorable experience where every bite speaks to the heart of exquisite dining.
Today's Suggestions
Explore the featured selections!
Nocellara Olives
Salmon Fillet
Pan-Fried Scallops, Cauliflower Pure, Bacon Crumbs
Baked Goat's Cheese, Wild Hazelnuts, Balsamic Beetroot And Rocket
About
The Grill Off The Green
If you find yourself wandering through Richmond, UK, one culinary gem you absolutely must visit is The Grill Off The Green. Nestled at 10B Kew Grn, this restaurant is a delightful combination of exceptional food, fantastic service, and a warm atmosphere, making it a beloved destination for both locals and visitors alike.
With a menu that embraces the best of grilled meats and hearty sides, The Grill Off The Green truly shines in its offerings. Whether you're in the mood for a succulent Tomahawk steak or the tender Wagyu, you can expect every dish to be cooked to perfection. For a lighter option, the cod’s cheek scampi and haggis & black pudding starters come highly recommended, showcasing the kitchen's creativity and culinary skills.
- Vegetarian Delights: For those seeking plant-based options, don’t miss the Roast Butternut Squash and Melting Oris Rocket & Lemon, which are just as flavorful as their meaty counterparts.
- Side Dishes: The Crushed New Potatoes and Truffled Parmesan Chips complement any main course perfectly, while the Dark & Crispy Wagyu Fat Chips are a rich treat that will leave you savoring every bite.
Customer experiences speak volumes about The Grill Off The Green. Maria Burton, a long-time patron, highlights the staff's friendliness and the venue's consistency in delivering a heartwarming Sunday roast experience. Derek Noble recalls a memorable meal with a perfectly cooked steak, emphasizing not only the high quality of food but also the accommodating service.
But it’s not just the food that impresses. Guests like Emma Voysey report an evening filled with laughter, complemented by an attentive and entertaining staff. Their delicious selections—including enormous baby back ribs and perfectly prepared sea bass—speak to a menu designed to impress.
Even on busy days, the management goes above and beyond, turning what could be a simple meal into a delightful experience, as noted by Nikita Veshkurtsev, who was greeted with complimentary wines after a table change. This genuine hospitality is a hallmark of The Grill Off The Green, ensuring every visit feels special.
From the dazzling flavors of the dishes to the welcoming ambiance, The Grill Off The Green stands as a testament to quality dining in Richmond. If you’re looking for a place where good food meets great service, make your way to this vibrant eatery—you won’t be disappointed!
People talk
Our Guestbook
“ Sunday Roast fix, we’ve been coming here for a decade and staff are super lovely ”
“ I couldn’t fault this place. They accommodated us with a late booking which I appreciated. We ordered the tomahawk steak, which was cooked to perfection and was delicious. We shared it between two and still couldn’t finish it. They altered the standard choices with no issue. Service was excellent and the staff are super friendly. Good food, good service, lovely atmosphere. It was our first time at this restaurant, and I can guarantee we will be back! ”
“ 4 of us had the BEST evening at Grill off the Green last night (May 20th 2022). The Portugese waiter was very entertaining, knowledgeable & also indulged us delaying ordering, as we were having such a great time laughing our heads off. The food was divine. Amazing starters; highly recommend the mushrooms; the haggis & black pudding was reportedly fantastic. Our mains were 2 x baby back ribs (enormous portions), steak and sea bass. All excellent. Too full for desserts. Will definitely return. Lovely wines and cocktails. Well priced for London. ”
“ Food and drinks were absolutely amazing. Duck confit with a British twist was superb. Lovely vintage dessert wines were a fantastic highlight of our lunch. We walked in without a reservation, and the host managed to find a table for us. Later on the host asked us to move to a different table, which wasn’t a big deal at all. Yet, the host kept on apologizing and even gave as two glasses of wine free of charge at the end of our lunch! So nice of him! Fantastic place, highly recommended! ”
“ Wow, what a great little find. The food was incredible from the little bites through to the dessert. The Cod’s cheek scampi was a recommendation while looking at the menu, which I’m glad we got, just delicious. The ‘posh pigeon’ starter caught eye and I couldn’t resist trying it. Again, superbly cooked and the flavours were very moreish. The Tomahawk was delicious, but when I saw Wagyu on the menu, I knew I had to try it. Never have I had a better steak. The knife needs no pressure to cut and it just melts like butter in your mouth. 3 days later I’m still thinking about it. I live on the opposite side of London but I will definitely be back. The service was just as good as the food. Thank you! ”
“ The food was really inspiring. The service was really quick. The atmosphere was really fancy. ”
“ 5* all the way! Food was stunning. Service from Antonio serving to none. Highly recommend. ”
“ This place deserves much higher review points. Everything is perfect. Literally perfect It has been around many years. Feels so cosy with carpet and cushion decoration. Lighting and music really on point and good. Really helpful staff. Enough time between the meals. Had beef tartare and tempura squid and prawn as a starter. Burger and beef stroganoff for main. Cost around 60 per person inc service charge which is really reasonable for the quality they are providing. Thanks ”